A Smaller 100% Whole Wheat Pain de Mie
"The best bread for thin-slicing is called pain de mie, a butter- and milk-rich loaf baked in a special lidded pan (often called a Pullman pan). The lid ensures that the baking bread won't expand too much, keeping it very close-grained ? and thus totally non-crumbly, and easy to slice. This 100% whole wheat bread, baked in a smaller-than-normal 9" pain de mie pan, is gently sweetened with honey. It yields a soft sandwich-type loaf that's probably the most kid-friendly whole wheat bread we've ever found...."
INGREDIENTS
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1 3/4 cup lukewarm milk
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1 2/3 cup lukewarm water
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1 4 tablespoons butter
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1 1 1/2 teaspoons salt
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1 2 tablespoons honey
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1 1/4 cup Baker's Special Dry Milk or nonfat dry milk
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1 1/4 cup potato flour or 3/4 cup potato flakes
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1 3 1/2 cups King Arthur 100% Organic White Whole Wheat Flour*
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1 2 1/4 teaspoons instant yeast
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1 *For the very best results, we recommend our white whole wheat flour, either regular or organic. Using a traditional whole wheat flour, one milled from red wheat, will give you a stronger-flavored, less kid-friendly loaf.
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