A small batch of soft pretzels. Like, two of ’em.
"The fact that I scaled down soft pretzels to serve two proves my love for the city of Philadelphia. I’ve eaten my way through that city 3 times this year so far. Yet still, there are so many things to......"
INGREDIENTS
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1/2 teaspoon active dry yeast
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2 tablespoons + 3/4 teaspoon sugar, divided use
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1/3 cup + 1 tablespoon warm water (110-degrees F)
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1 cup flour, plus extra for kneading
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1/2 teaspoon salt
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4 tablespoons unsalted butter, melted
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1 large egg yolk, beaten
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2 teaspoons ground cinnamon
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10 cups water
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2/3 cup baking soda
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