A Slow-Cooker Corn Pudding Perfect for Parties
INGREDIENTS
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ngredients:
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1 bag (16 ounces) frozen sweet corn kernels
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8 ounces cream cheese, softened
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1 cup Monterey jack cheese, shredded
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1/2 cup milk
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1/4 cup all-purpose flour
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1/4 cup cornmeal
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2 tablespoons sugar
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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