INGREDIENTS
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Olive oil cooking spray
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1 pound skinless, boneless chicken breast halves
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1/4 plus 1/8 teaspoon kosher salt, divided
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1/4 plus 1/8 teaspoon freshly ground black pepper, divided
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1/2 cup silken soft tofu
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2 tablespoons fresh lemon juice
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1 tablespoon extra-virgin olive oil
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1 1/2 teaspoons Dijon mustard
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1 1/2 teaspoons red wine vinegar
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1 teaspoon Worcestershire sauce
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3/4 teaspoon minced garlic
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1/2 teaspoon anchovy paste
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1 tablespoon water
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2 tablespoons grated and 1/4 cup shaved fresh Parmesan cheese
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8 cups romaine lettuce cut crosswise into 2-inch strips
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1 1/4 cups fat-free croutons