A Simple Tomato Soup Recipe (Very Vegan Friendly)
"Found on Apartment Therapy via Melissa Clark's Cook This Now. The test recipe was cut in half. Fire-roasted tomatoes are strongly suggested for this soup recipe. Both stove top and crock pot directions are given...."
INGREDIENTS
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4 tablespoons unsalted butter, olive oil (we used a combination of olive oil mostly and solid coconut oil) or 4 tablespoons coconut oil (we used a combination of olive oil mostly and solid coconut oil)
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2 medium yellow onions, thinly sliced
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1 teaspoon sea salt, plus more to taste
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3 teaspoons curry powder
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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1/2 teaspoon chili flakes
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2 (28 ounce) cans whole tomatoes (pref. fire-roasted)
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6 cups vegetable broth
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1 (14 ounce) can coconut milk
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