A Scotsman's Shepherd Pie
""Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor."..."
INGREDIENTS
•
5 cups mashed, boiled potatoes
•
1/2 cup sour cream
•
2 ounces cream cheese
•
2 tablespoons butter, softened, divided
•
1 egg yolk
•
1/2 teaspoon kosher salt
•
1/2 teaspoon freshly ground black pepper
•
1 1/2 teaspoons olive oil
•
1 pound ground lamb
•
1 pinch salt and ground black pepper to taste
•
1 (16 ounce) can stewed tomatoes with juice, chopped
•
1 small onion, chopped
•
1 small carrot, peeled and chopped
•
1/2 cup peas
•
8 fluid ounces Irish stout beer (such as Guinness®)
•
1 cube beef bouillon
•
1 tablespoon all-purpose flour
•
1 tablespoon Worcestershire sauce
•
3/4 cup shredded sharp Cheddar cheese
•
2 teaspoons chopped fresh parsley
•
2 teaspoons smoked paprika
Comments & Reviews
Just A Pinch Sweepstakes