A Rich & Hearty Crock-Pot Beef Ragu Recipe — Eat This Not That
"Upgrade your go-to spaghetti and meatballs and try this Crock-Pot beef ragu recipe instead! This dump-and-go meal can even be stored in the freezer...."
INGREDIENTS
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1 lb. beef chuck
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1 28 oz. can crushed tomatoes
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1 6 oz. can tomato paste
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1 cup carrots (peeled and diced)
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1 cup celery stalks
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diced 2 garlic cloves
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minced 1 medium onion
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diced 1 teaspoon Italian seasoning
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1 teaspoon salt
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1/2 teaspoon pepper
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1 cup of beef stock (or red wine)
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1 bag/box of pappardelle pasta
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Shaved parmesan
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