A Recipe for Supremely Soft Rye Bread Recipe - BAKE! with Zing blog
"A recipe for a soft rye bread made with freshly milled flour. Freshly baked, it's great for sandwiches, and day or days old, it makes excellent toast...."
INGREDIENTS
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1 cup (128 grams) Zingerman’s Bakehouse freshly milled rye flour
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3 cups (384 grams) bread flour, plus more for shaping
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2 teaspoons (12 grams) salt
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2 teaspoons (8 grams) instant yeast
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1 tablespoon (7 grams) caraway seeds, optional
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1 3/4 cups (400 grams) lukewarm water
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1 tablespoon (24 grams) honey
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1 tablespoon (14 grams) olive oil
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softened butter for greasing
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