INGREDIENTS
•
1/2 lb. butter
•
1/2 large onion, chopped finely
•
2 cups flour
•
3 cups milk
•
1/2 cup chopped quahog clams
•
1/2 cup grated parmesan cheese
•
1 tbl. thyme, chopped
•
1 tbl. parsley chopped
•
zest of 1 lemon
•
1 tsp paprika
•
2 eggs
•
2 cups of bread crumbs
•
flour