INGREDIENTS
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1 1/2 cup cilantro leaves (from 1 bunch), divided
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1 serrano pepper, halved and de-seeded
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4 garlic cloves, peeled
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4 cups chicken broth, divided
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2 tablespoons olive oil
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2 chicken thighs, skin-on and bone-in
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2 chicken drumsticks, skin-on and bone-in
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1/2 yellow onion, diced
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1 red bell pepper, diced
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1/2 teaspoon ground cumin
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1/4 cup white rice or brown rice (if using brown rice see note below!)
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1 ear of corn, cut off the cob or 1/3 cup frozen corn
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Salt to taste
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3 limes, cut into wedges