A + Potato Salad
INGREDIENTS
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12 Small or 6 Medium Red Potatoes
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1 Small Onion, finely chopped
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1 cup Chopped Celery
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6 Hard Boiled Eggs, diced
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1 tsp Salt
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Dressing:
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2 Eggs, beaten
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1/2 cup White Sugar
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1 tsp Cornstarch
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Salt, to taste
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1/2 cup Vinegar
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1 can (5 ounce) Evaporated Milk
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1 tsp Prepared Yellow Mustard
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1/4 cup Butter
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1 cup Mayonnaise
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