A Plant-Based Breakfast Bowl To Power Up Your Day | Hello Glow

Name: A Plant-Based Breakfast Bowl To Power Up Your Day | Hello Glow
Ingredients: 1 large sweet potato, scrubbed and cut into 1/2-inch dice; 1 onion, any variety, diced; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon each: onion powder, garlic powder, paprika, chili powder; 3 cups cooked brown rice or quinoa, warmed; 15-ounce can beans, any variety, drained, warmed; One pouch Loma Linda Chorizo; 4 cups baby spinach; 4-8 eggs, cooked as desired (optional); Fresh cilantro, chopped; 1 lime, quartered; 1 tomato, diced; 1/4 cup green onions, thinly sliced; 1 avocado, diced; 1/2 cup salsa; 4 tablespoons sour cream or non-dairy alternative

"Enjoy these (almost) Texas-sized breakfast bowls piled high with toppings and vegetarian chorizo. Vegan, gluten-free, and non-GMO...."

INGREDIENTS

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1 large sweet potato, scrubbed and cut into 1/2-inch dice

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1 onion, any variety, diced

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2 tablespoons olive oil

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1/4 teaspoon each: onion powder, garlic powder, paprika, chili powder

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3 cups cooked brown rice or quinoa, warmed

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15-ounce can beans, any variety, drained, warmed

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One pouch Loma Linda Chorizo

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4 cups baby spinach

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4-8 eggs, cooked as desired (optional)

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Fresh cilantro, chopped

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1 lime, quartered

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1 tomato, diced

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1/4 cup green onions, thinly sliced

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1 avocado, diced

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1/2 cup salsa

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4 tablespoons sour cream or non-dairy alternative

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