A Perfect Baked Potato
"This application provides a crisp crust and a tender interior. If you feel the need for speed, you can start the potato in the microwave. Let it cook on high for 9 to 12 minutes, but then finish it in the oven...."
INGREDIENTS
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1 medium-size high-starch potato (russet or Idaho)
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Canola oil
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Kosher salt
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Vegetable brush
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Paper towels
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Fork
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Small bowl
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Fireproof gloves
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