Chicken Caesar Pasta Salad

Name: Chicken Caesar Pasta Salad
Ingredients: 2 tablespoons olive oil; 1 small clove garlic, grated; 2 cups bread, cut into 1/2 inch cubes (gluten-free for gluten-free); 2 tablespoons parmigiano reggiano (parmesan), grated; salt and pepper to taste; 1 pound boneless and skinless chicken breasts or thighs, pounded thin; salt and pepper to taste; 1/4 cup mayonnaise (or sour cream or plain yogurt); 2 tablespoons buttermilk or milk; 1 clove garlic, grated; 1 anchovy fillet, chopped (or 1/2 teaspoon anchovy paste); 1 tablespoon lemon juice (or white wine vinegar); 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon Dijon mustard; 2 tablespoons parmigiano reggiano (parmesan), grated; salt and pepper to taste; 8 ounces pasta; 6 cups romaine lettuce, sliced; 1/4 cup parmigiano reggiano (parmesan cheese), grated or shredded or shaved

"A pasta salad with grilled chicken and crispy parmesan croutons in a tasty caesar dressing!..."

INGREDIENTS

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2 tablespoons olive oil

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1 small clove garlic, grated

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2 cups bread, cut into 1/2 inch cubes (gluten-free for gluten-free)

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2 tablespoons parmigiano reggiano (parmesan), grated

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salt and pepper to taste

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1 pound boneless and skinless chicken breasts or thighs, pounded thin

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salt and pepper to taste

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1/4 cup mayonnaise (or sour cream or plain yogurt)

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2 tablespoons buttermilk or milk

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1 clove garlic, grated

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1 anchovy fillet, chopped (or 1/2 teaspoon anchovy paste)

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1 tablespoon lemon juice (or white wine vinegar)

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1/2 teaspoon Worcestershire sauce

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1/2 teaspoon Dijon mustard

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2 tablespoons parmigiano reggiano (parmesan), grated

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salt and pepper to taste

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8 ounces pasta

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6 cups romaine lettuce, sliced

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1/4 cup parmigiano reggiano (parmesan cheese), grated or shredded or shaved

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