A&O Pasta (Almonds & OystersPasta)
"I love tomato sauces with pasta. To me red sauce is the mother of all sauces. One day after trying it all: meatballs, ground meat, ham, shrimp, veggie, etc. I decided to give a try to something different so I intergrated Almonds and Oysters. Why those two? The almonds are mild and provide that natural sweetness to the plate, that makes a perfect match to the smokiness of the Oysters. The addition of several other ingredients and spices, make this pasta a hearty one, perfect for a heavy dinner and red wine. Bon Appetit!..."
INGREDIENTS
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1 Crushed tomatoes medium sizecan
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1/2 Margarine Stick
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3 tablespoons Peanut Oil
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1 Smoked Oysters Can
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1/2 Green Pepper cutted in Stripes
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1 teaspoon Oregano
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6 Olives finely chopped
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1 tablespoon Grounded Black Pepper
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6 Sliced Mushrooms
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1/2 teaspoon Sage Powder
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2 tablespoons Grounded Basil
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1 Pinch of Dry Rosemary
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1 Pinch of Sugar
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1 1/2 tablespoons Sea Salt
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1 splash Red Wine
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1 dash Grounded Cayenne Pepper
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1 packet of Spaghetti or Lenguine
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1/2 medium sized minced onion
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1/2 cup Green Beans
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150 Grams of Crushed Almonds
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