"WARNING: once you eat this you will NEVER be able to eat any other cheesecake as long as you live! But it is so worth it! YUMMY! As I cheesecake lover, I am almost bummed to have eaten this because after tasting it no other cheesecake ever compares to its superior taste!..."
INGREDIENTS
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10 sheets graham crackers, sheets ground in a food processor to texture of fine crumbs (should be a little over 1 cup total)
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1 1/8 tablespoons sugar
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4 1/2 tablespoons melted butter
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24 ounces ricotta cheese
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16 ounces cream cheese, softened
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1 cup sugar
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6 eggs
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6 tablespoons flour
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8 ounces sour cream
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1 1/2 teaspoons vanilla extract