A New Yorker's Real Italian Cheesecake

A New Yorker's Real Italian Cheesecake was pinched from <a href="http://www.food.com/recipe/a-new-yorkers-real-italian-cheesecake-274170" target="_blank">www.food.com.</a>

"WARNING: once you eat this you will NEVER be able to eat any other cheesecake as long as you live! But it is so worth it! YUMMY! As I cheesecake lover, I am almost bummed to have eaten this because after tasting it no other cheesecake ever compares to its superior taste!..."

INGREDIENTS
10 sheets graham crackers, sheets ground in a food processor to texture of fine crumbs (should be a little over 1 cup total)
1 1/8 tablespoons sugar
4 1/2 tablespoons melted butter
24 ounces ricotta cheese
16 ounces cream cheese, softened
1 cup sugar
6 eggs
6 tablespoons flour
8 ounces sour cream
1 1/2 teaspoons vanilla extract
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