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A New Take on Carrot Salad
INGREDIENTS
•
Zest and juice of 2 limes
•
3 tbsp. extra-virgin olive oil
•
2 tbsp. Honey
•
1/2 tsp. dry mustard
•
.13 tsp. crushed red pepper
•
salt
•
1/4 lb. carrots
•
1/2 c. sliced dried apricots
•
3 small scallions
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2
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