INGREDIENTS
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2 tablespoons butter
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3 tablespoons olive oil
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1 small sweet onion, diced
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3 garlic cloves, minced (about 1 Tbsp.)
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1 smoked ham hock (about 12 oz.)
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3 (1-lb.) packages fresh collard greens, washed, trimmed, and cut into thin strips
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1/4 to 1/2 cup diced jarred jalapeño peppers, drained (optional)