A Mess of Field Peas with Ham Hocks
INGREDIENTS
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Home Recipes Taste of Tradition
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A Mess of Field Peas with Ham Hocks
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A Mess of Field Peas with Ham Hocks
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Yield: 6-8 servings
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4 cups shelled fresh pink-eye peas or other field peas
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1 cup water
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1 cup chicken broth
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6 ounces smoked ham hocks, cut into 1/4-inch slices
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4 sprigs fresh thyme, leaves stripped and reserved
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½ teaspoon salt
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1/8 teaspoon ground red pepper
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Garnish: fresh thyme sprigs
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