INGREDIENTS
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2 1/2 cups raspberries and sliced strawberries
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1/3 cup granulated sugar
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1 heaping tablespoon cornstarch
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1 teaspoon vanilla extract
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1 1/2 sticks (12 tablespoons) salted butter, cut into small pieces, plus more for greasing the baking dish
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2 cups all-purpose flour
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2/3 cup oats
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1/2 cup granulated sugar
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1/2 cup packed brown sugar
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1/2 cup pecans
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Dash of kosher salt
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1 cup heavy cream
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1 teaspoon granulated sugar