A Lighter Zucchini Casserole

Name: A Lighter Zucchini Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 1/3 cup onion (chopped, about 1/2 of a medium onion); 3 cloves garlic (chopped); 3/4 pound tomatoes (fresh or canned—about a 1-pound can of whole tomatoes, drained); 1 teaspoon Italian herbs (or oregano); Salt and pepper; 1 pound zucchini (approximately 2 medium); 1 cup Italian cheese mixture (grated, packaged, or your own mix including mozzarella, Parmesan, and provolone)

A Lighter Zucchini Casserole was pinched from <a href="https://www.verywellfit.com/moms-prize-winning-zucchini-casserole-2242139" target="_blank" rel="noopener">www.verywellfit.com.</a>

"This zucchini casserole recipe is a lighter version of those usually made with cream and lots of cheese. It's delicious as a main course or side dish...."

INGREDIENTS

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1 tablespoon olive oil

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1/3 cup onion (chopped, about 1/2 of a medium onion)

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3 cloves garlic (chopped)

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3/4 pound tomatoes (fresh or canned—about a 1-pound can of whole tomatoes, drained)

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1 teaspoon Italian herbs (or oregano)

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Salt and pepper

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1 pound zucchini (approximately 2 medium)

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1 cup Italian cheese mixture (grated, packaged, or your own mix including mozzarella, Parmesan, and provolone)

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