A Light and Airy Tuscan Focaccia Made With Just 6 Ingredients
"Focaccia is a soft olive oil-soaked bread that comes from Italy. Light and airy with a soft crumb, the bread is easy to make with many variations...."
INGREDIENTS
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2 3/4 cups bread flour
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1 teaspoon salt
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1 tablespoon easy-blend yeast
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2 tablespoons extra virgin olive oil, plus 1/2 cup extra for drizzling
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1 cup warm water
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2 teaspoons sea salt flakes
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