"This juicy, fall-apart tender keto pot roast is easy to make using simple everyday ingredients. Follow 4 easy steps to enjoy a healthy, comforting, and family-friendly dinner on busy weeknights...."
INGREDIENTS
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3 pounds chuck roast
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1 teaspoon salt
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½ teaspoon ground black pepper
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1 small onion (quartered)
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2 cloves garlic (minced)
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3 ribs celery (chopped)
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1½ cups carrots (peeled and chopped)
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1½ cups parsnips (peeled and chopped)
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1 tablespoon parsley
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2 sprigs rosemary
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2 cups bone broth