A Homemade San Francisco Treat: Chicken Vermicelli Rice
""Years ago, I came up with my clone of a dish my children really enjoyed. I wanted to use the freshest ingredients that I usually have on hand. Many years later, I find myself still making it. If serving a beef dish, substitute chicken bouillon with beef bouillon. Angel hair pasta can be broken into small pieces in place of vermicelli."..."
INGREDIENTS
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1 tablespoon butter
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1 cup white rice
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1/4 cup broken pieces vermicelli pasta
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3 cups water
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1 tablespoon chicken bouillon granules
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2 teaspoons dried parsley
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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