A Hearty Italian Hash With Eggs Recipe | Eat This Not That

Name: A Hearty Italian Hash With Eggs Recipe | Eat This Not That
Ingredients: 2 Tbsp olive oil; 1 lb small red potatoes; cut into thin slices; 1 1/2 cups sliced cremini mushrooms; 1/2 cup chopped fresh banana peppers; 1/2 cup chopped onions; 1 tsp Italian seasoning; 8 oz precooked Italian-style chicken sausage; quartered lengthwise and cut into 1/4-inch slices; 2 cups thinly sliced kale; 1/4 cup grated Asiago cheese; Nonstick cooking spray; 4 eggs; Salt and black pepper to taste

"If you love savory breakfasts, this Italian hash deserves a place in your healthy recipe rotation. It's flavorful, filling, and packed with protein, too...."

INGREDIENTS

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2 Tbsp olive oil

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1 lb small red potatoes

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cut into thin slices

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1 1/2 cups sliced cremini mushrooms

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1/2 cup chopped fresh banana peppers

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1/2 cup chopped onions

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1 tsp Italian seasoning

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8 oz precooked Italian-style chicken sausage

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quartered lengthwise and cut into 1/4-inch slices

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2 cups thinly sliced kale

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1/4 cup grated Asiago cheese

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Nonstick cooking spray

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4 eggs

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Salt and black pepper to taste

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