INGREDIENTS
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2 Quarts Chicken Stock OR 2 Quarts Water With 2 Tablespoons Chicken Base
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1 Bag Split Peas -- or 2 cups
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1 Medium Onion -- diced
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1 Large Carrot -- chopped
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1 Stalk Celery -- chopped
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1 Ham Hock Or 1 Ham Bone
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1 Teaspoon Bacon Drippings
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Pepper -- to taste