A Great Pumpkin Cheese Ball
"Add the stem from a real pumpkin in and your guests will do a double take. A broccoli stem is another ...edible... option...."
INGREDIENTS
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1 8-oz. pkg. cream cheese, softened
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1 10-oz. container sharp cheddar cold-pack cheese spread
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1/4 cup crumbled blue cheese
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2 teaspoons Worcestershire sauce
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1/4 teaspoon celery salt
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1/4 teaspoon onion salt
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1/2 cup walnuts, finely chopped
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1 teaspoons paprika
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Garnishes: 1 pretzel, broken in half, and assorted crackers
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