INGREDIENTS
•
4 bone in pork chops, 2 cm / 4/5" thick about 280g/9 oz each (Note 1)
•
1 tbsp oil
•
1/3 cup / 85 ml soy sauce (light or all purpose, not dark)
•
2 tbsp brown sugar
•
2 tsp Worcestershire sauce
•
1 tsp Dijon mustard
•
2 garlic cloves (, minced)
•
1/4 tsp black pepper
Go To Recipe