A Gooey, Decadent Chocolate Cake

Name: A Gooey, Decadent Chocolate Cake
Yield: 6 to 8 servings
Ingredients: 2 1/2 cups cake flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 1/2 sticks unsalted butter, at room temperature; 2 cups granulated sugar; 3 1/2 ounces dark chocolate, melted and cooled; 1 teaspoon vanilla extract; 2 eggs; 1 1/2 cups cold water; Raspberry liqueur, such as Chambord, for drizzling; Nonstick cooking spray; Chocolate Chip Buttercream, recipe follows; Dark chocolate shavings, for decoration

A Gooey, Decadent Chocolate Cake was pinched from <a href="http://www.foodnetwork.com/recipes/tyler-florence/a-gooey-decadent-chocolate-cake-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 1/2 cups cake flour

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1 1/2 teaspoons baking soda

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1 teaspoon salt

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1 1/2 sticks unsalted butter, at room temperature

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2 cups granulated sugar

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3 1/2 ounces dark chocolate, melted and cooled

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1 teaspoon vanilla extract

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2 eggs

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1 1/2 cups cold water

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Raspberry liqueur, such as Chambord, for drizzling

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Nonstick cooking spray

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Chocolate Chip Buttercream, recipe follows

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Dark chocolate shavings, for decoration

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