A-Freaking-Mazing Artichoke Dip

Name: A-Freaking-Mazing Artichoke Dip
Ingredients: 8 oz. Cream Cheese, warmed in the microwave for 2 minutes on 50% heat to soften it – (Even if you’re making your dip in the oven, pre-microwaving the cream cheese will help you mix it with the other ingredients, so I recommend not skipping this s; A dollop of sour cream – maybe 1/4 – 1/3 cup; A dollop of mayonnaise – about 1/4 cup; About a cup of chopped spinach (either fresh, cooked, or frozen, thawed); 2 cans or jars of non-marinated artichoke hearts, roughly chopped; Garlic salt; Chili powder – be generous! The cream cheese and sour cream will act to “cool” the dip, so you can sprinkle away with the chili!; A handful of shredded mozzarella cheese

A-Freaking-Mazing Artichoke Dip was pinched from <a href="http://www.joyfulabode.com/2010/04/26/a-freaking-mazing-artichoke-dip/" target="_blank">www.joyfulabode.com.</a>

INGREDIENTS

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8 oz. Cream Cheese, warmed in the microwave for 2 minutes on 50% heat to soften it – (Even if you’re making your dip in the oven, pre-microwaving the cream cheese will help you mix it with the other ingredients, so I recommend not skipping this s

•

A dollop of sour cream – maybe 1/4 – 1/3 cup

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A dollop of mayonnaise – about 1/4 cup

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About a cup of chopped spinach (either fresh, cooked, or frozen, thawed)

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2 cans or jars of non-marinated artichoke hearts, roughly chopped

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Garlic salt

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Chili powder – be generous! The cream cheese and sour cream will act to “cool” the dip, so you can sprinkle away with the chili!

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A handful of shredded mozzarella cheese

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