INGREDIENTS
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2 large eggs, beaten
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3 tablespoons toasted sesame oil
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1 lb shrimp, medium size, peeled and deveined
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2 cups chorizo sausage, chopped (about 8 oz.)
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1 onion, cut into 1/2 inch pieces
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4 cups cooked white rice, cooled
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1/4 cup soy sauce
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2 tablespoons sherry wine
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chopped cilantro (to garnish)