"This Butterscotch Apple Crisp Recipe is from the amazing Newport Beach restaurant Olea and their chef, Jared Cook. It is one of the best I've ever had!..."
INGREDIENTS
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3 whole Granny Smith Apples (peeled & cubed)
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3 whole Honey Crisp Apples (peeled & cubed)
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1 cup Butterscotch Chips
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¼ cup brown sugar
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2 tbsp unsalted butter
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½ tsp ground cinnamon
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⅛ tsp salt (or a pinch)
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¾ cups flour
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½ cups brown sugar
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¾ cups Oats
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½ tsp ground cinnamon
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8 tbsp unsalted butter (cold and cut into cubed)