A cute, circular twist on twice-baked potatoes!

Name: A cute, circular twist on twice-baked potatoes!
Ingredients: 8 whole Russet Potatoes, Scrubbed Clean¼ cups Milk1 stick Butter, Softened¾ cups Sour Cream6 slices Thin Bacon, Fried Crisp And Chopped½ cups Grated Cheddar-jack CheeseSalt And Pepper, to tasteSeasoned Salt, To Taste2 whole Green Onions, Sliced

INGREDIENTS

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8 whole Russet Potatoes, Scrubbed Clean¼ cups Milk1 stick Butter, Softened¾ cups Sour Cream6 slices Thin Bacon, Fried Crisp And Chopped½ cups Grated Cheddar-jack CheeseSalt And Pepper, to tasteSeasoned Salt, To Taste2 whole Green Onions, Sliced

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