A Creamy Tomato Sauce for Pasta or Gnocchi (Salsa Rosa)
"A delicate cream sauce with a pleasing blush from tomatoes, make a quick and easy accompaniment for pasta or potato gnocchi...."
INGREDIENTS
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1 pound/400 grams potato gnocchi or a short pasta shape (such as penne or farfalle)
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1/2 cup/125 ml tomato sauce (homemade or store-bought)
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1 small clove of garlic (peeled and chopped)
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1/2 cup/125 ml heavy cream
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Dash of fine sea salt, to taste
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Dash of freshly ground black pepper, to taste
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1/4 cup/15 grams Parmigiano-Reggiano (freshly grated)
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Garnish: flat-leaf parsley leaves (chopped)
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