INGREDIENTS
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5 scallions (green onions)
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5 sprigs of fresh thyme (about 1 tablespoon chopped)
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2 teaspoon salt
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1/2 teaspoon black pepper
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1 tablespoon brown sugar
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2 teaspoon ground allspice
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1 teaspoon nutmeg
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1 teaspoon cinnamon
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2 scotch bonnet peppers
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1/3 cup soy sauce
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2 tablespoon vegetable oil
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1/4 cup vinegar
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1 onion
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1/2 cup orange juice
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2 cloves garlic
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1 teaspoon grated ginger