"Alright, the title makes it seem fancy but it really isn't. It's French name makes it sound even fancier, Saucisson En Croute, but all it is is sausages in pastry. It's great when served with some spicy mustard...."
INGREDIENTS
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2 egg yolks
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1 tsp. water, plus more for brushing
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2 large kielbasa sausages (or you can use spicy Italian sausage)