"This classic chili recipe is incredibly easy to make. Plus you can easily double the recipe to make some for now and some to freeze...."
INGREDIENTS
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2 lb ground beef
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2 cans diced tomatoes
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1/2 can tomato paste (save the rest in case you need to thicken up the chili later)
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2 onions
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2 green peppers
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1 lemon
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1 pack chili seasoning
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1 can tomato sauce