A Classic Baked Ziti Is Just What You Need Tonight
"Oh my ever-loving goodness, is this good...."
INGREDIENTS
•
2 tbsp.
•
olive oil
3
•
cloves garlic, minced
1
•
whole large onion, diced
1 lb.
•
Italian sausage
1 lb.
•
ground beef
1
•
can (28 ounces) whole tomatoes, with juice
2
•
cans (14.5 ounces) tomato sauce or marinara sauce
2 tsp.
•
Italian seasoning
1/2 tsp.
•
red pepper flakes
Salt and pepper, to taste
16 oz.
•
ziti or mostaccioli, cooked until not quite al dente
1
•
tub (15 ounces) whole milk ricotta cheese
1 1/2 lb.
•
mozzarella cheese, grated
1/2 c.
•
grated parmesan cheese
1
•
whole egg
Fresh minced parsley
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