A Classic Baked Ziti Is Just What You Need Tonight
"Oh my ever-loving goodness, is this good...."
INGREDIENTS
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2 tbsp. olive oil
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3 cloves garlic, minced
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1 whole large onion, diced
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1 lb. Italian sausage
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1 lb. ground beef
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1 can (28 ounces) whole tomatoes, with juice
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2 cans (14.5 ounces) tomato sauce or marinara sauce
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2 tsp. Italian seasoning
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1/2 tsp. red pepper flakes
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Salt and pepper, to taste
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16 oz. ziti or mostaccioli, cooked until not quite al dente
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1 tub (15 ounces) whole milk ricotta cheese
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1 1/2 lb. mozzarella cheese, grated
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1/2 c. grated parmesan cheese
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1 whole egg
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Fresh minced parsley
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