â??Chorizo y Papasâ? Burgers with Spicy Mayo
INGREDIENTS
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½ pound fresh Mexican chorizo
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½ pound 90% lean ground beef
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Kosher salt and freshly ground black pepper, to taste
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1 cup packaged shredded potato hash browns ("Simply Potatoes," or similar)
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½ cup mayonnaise
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1½ tablespoons hot sauce, preferably Cholula
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1 teaspoon fresh lime juice
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4 tablespoons olive oil, divided
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4 slices pepper jack cheese
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4 hamburger buns, lightly toasted, for serving
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Bibb lettuce, for serving
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1 ripe Hass avocado, pitted, peeled, and thinly sliced, for serving
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4 fried eggs, for serving
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