A Chocolate Chip Cookie Recipe, with Two Secrets

Name: A Chocolate Chip Cookie Recipe, with Two Secrets
Ingredients: 2 1/2; cups (330 g) flour; 1 cup (160 g) mesquite flour; 1 teaspoon aluminum-free baking powder; 1 teaspoon baking soda; 3/4 teaspoon fine sea salt; 8 ounces (220 g) unsalted butter, at room temperature; 2 cups (400 g) natural cane sugar (See Note); 3 large eggs, at room temperature; 2 teaspoons vanilla extract; 2 cups (230 g) rolled oats or a mixture of rolled grains; 2 cups (360 g) chocolate chips

A Chocolate Chip Cookie Recipe, with Two Secrets was pinched from <a href="http://www.davidlebovitz.com/2007/10/a-chocolate-chi/" target="_blank">www.davidlebovitz.com.</a>

INGREDIENTS

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2 1/2; cups (330 g) flour

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1 cup (160 g) mesquite flour

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1 teaspoon aluminum-free baking powder

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1 teaspoon baking soda

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3/4 teaspoon fine sea salt

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8 ounces (220 g) unsalted butter, at room temperature

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2 cups (400 g) natural cane sugar (See Note)

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3 large eggs, at room temperature

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2 teaspoons vanilla extract

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2 cups (230 g) rolled oats or a mixture of rolled grains

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2 cups (360 g) chocolate chips

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