A better Chicken Piccata

Name: A better Chicken Piccata
Ingredients: 450g / 16oz chicken breast ((2 large pieces), skinless boneless (Note 1)); 4 tbsp flour; 2 1/2 tbsp parmesan (, finely grated (Note 2)); 1/2 tsp salt; 1/4 tsp pepper; 2 1/2 tbsp olive oil; 1 tbsp / 15g unsalted butter; 2 tbsp / 30g unsalted butter (, cut into 1.5cm / 1/2" cubes); 2/3 cup dry white wine ((Note 3)); 2 tbsp lemon juice (, fresh); 3 tbsp capers in brine (, drained (Note 4)); 1 1/2 tsp parsley (, finely chopped, plus more for garnish)

"A Chicken Piccata recipe with a Lemon Butter Caper Sauce that's not too sour, and a wickedly good parmesan crusted chicken...."

INGREDIENTS

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450g / 16oz chicken breast ((2 large pieces), skinless boneless (Note 1))

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4 tbsp flour

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2 1/2 tbsp parmesan (, finely grated (Note 2))

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1/2 tsp salt

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1/4 tsp pepper

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2 1/2 tbsp olive oil

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1 tbsp / 15g unsalted butter

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2 tbsp / 30g unsalted butter (, cut into 1.5cm / 1/2" cubes)

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2/3 cup dry white wine ((Note 3))

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2 tbsp lemon juice (, fresh)

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3 tbsp capers in brine (, drained (Note 4))

•

1 1/2 tsp parsley (, finely chopped, plus more for garnish)

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