A BEEF STEW TO SERVE WITH FLOUR TORTILLAS
"Mexican Beef Stew, This is a popular dish in the northern states of Nuevo Leon and Coahuila, and it’s very similar to the “carne guisada” dish made in the border towns of Texas. It consists of finely diced beef slow cooked in a tomato stew...."
INGREDIENTS
•
2 tablespoons lard or vegetable oil
•
1 1/2 pound of top round (sirloin, or any other cut of meat)
•
without fat. Finely diced.
•
Salt to season
•
2 garlic cloves (chopped)
•
8 peppercorns
•
1/2 teaspoon ground cumin
•
1/2 large white onion (diced)
•
1 green bell pepper (diced)
•
1 1/2 pound tomatoes (diced)
•
Water as needed
Comments & Reviews
Just A Pinch Sweepstakes