A beautiful flavorful camembert cheese, pear and sage tart

Name: A beautiful flavorful camembert cheese, pear and sage tart
Prep time: 30 min
Cook time: 55 min
Yield: 8
Ingredients: 2 cups all purpose flour; 1/2 teaspoon kosher salt; 2 tablespoons cold unsalted butter (place in the freezer for 10-15 minutes); 1/3 cup water; 1/4 cup fresh sage leaves, loosely packed; 3 pears (any type. I used red for their color); 2 teaspoons freshly squeezed lemon juice; 9 ounces camembert cheese; 1 cup sour cream; 4 tablespoons apple cider; 2 large eggs; Freshly ground black pepper.

A beautiful flavorful camembert cheese, pear and sage tart was pinched from <a href="http://germanfood.about.com/od/maindishes/r/Camembert-Pear-Sage-Tart.htm" target="_blank">germanfood.about.com.</a>

"Beautiful sweet red pears and creamy camembert cheese are spiked with fresh sage ribbons to create this hearty, flavorful savory German winter tart...."

INGREDIENTS

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2 cups all purpose flour

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1/2 teaspoon kosher salt

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2 tablespoons cold unsalted butter (place in the freezer for 10-15 minutes)

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1/3 cup water

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1/4 cup fresh sage leaves, loosely packed

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3 pears (any type. I used red for their color)

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2 teaspoons freshly squeezed lemon juice

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9 ounces camembert cheese

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1 cup sour cream

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4 tablespoons apple cider

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2 large eggs

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Freshly ground black pepper.

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