INGREDIENTS
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for the dough
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500 gr of flour
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90 ml of extra virgin olive oil
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200 ml of warm dry white wine
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2 tsp of salt
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for the stuffing
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350 gr of boiled spinach
•
350 gr of ricotta cheese
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1 egg
•
100 gr of grated Parmigiano Reggiano or Grana cheese
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salt
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pepper
•
breadcrumbs
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DIRECTIONS