A Baker's Secret for Bread Machines

Name: A Baker's Secret for Bread Machines
Prep time: 5 min
Cook time: 2 h 55 min
Yield: 1
Ingredients: 7 fluid ounces warm water (110 degrees F/45 degrees C); 2 tablespoons lard; 1 (.25 ounce) package active dry yeast; 2 3/4 cups bread flour; 1 teaspoon salt; 1 teaspoon ground cinnamon (optional)

A Baker's Secret for Bread Machines was pinched from <a href="http://allrecipes.com/Recipe/A-Bakers-Secret-for-Bread-Machines/Detail.aspx" target="_blank">allrecipes.com.</a>

""Rules - Schmules! A 40 year master baker reveals a bread secret that will change bread machine baking forever! After 3 years and 500 loaves, my kids say plain white and cinnamon are the best. What do you think?"..."

INGREDIENTS

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7 fluid ounces warm water (110 degrees F/45 degrees C)

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2 tablespoons lard

•

1 (.25 ounce) package active dry yeast

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2 3/4 cups bread flour

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1 teaspoon salt

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1 teaspoon ground cinnamon (optional)

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