A Bacon and Potato casserole recipe

Name: A Bacon and Potato casserole recipe
Ingredients: 6 russet potatoes, peeled and sliced into ¼-inch thick rounds; salt and fresh ground pepper, to taste; 2 garlic cloves, minced; 1 cup shredded cheddar cheese; 1 cup shredded Monterey jack cheese; 8 slices bacon, cooked to crispy, and crumbled; 2 cups milk; 1 large egg; salt and fresh ground pepper, to taste; 2 Tablespoons chopped fresh parsley; D

A Bacon and Potato casserole recipe was pinched from <a href="http://grandmotherskitchen.org/recipes/loaded-bacon-and-potato-casserole.html" target="_blank">grandmotherskitchen.org.</a>

INGREDIENTS

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6 russet potatoes, peeled and sliced into ¼-inch thick rounds

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salt and fresh ground pepper, to taste

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2 garlic cloves, minced

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1 cup shredded cheddar cheese

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1 cup shredded Monterey jack cheese

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8 slices bacon, cooked to crispy, and crumbled

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2 cups milk

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1 large egg

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salt and fresh ground pepper, to taste

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2 Tablespoons chopped fresh parsley

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