A.1. Pot Roast
INGREDIENTS
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1/2 cup A.1. Sauce
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3/4 cup low-sodium beef broth
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1 tablespoon Montreal steak seasoning
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 tablespoon all-purpose flour
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1 onion, sliced
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1 beef chuck roast, 2 and 1/2 pounds
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salt and pepper
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1 lb pound baby carrots
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1 lb baby red potatoe
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