goulash (small batch)

Name: Goulash (Small Batch)
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Hungarian
Ingredients: 1 pound(s) ground beef; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 2 stalk(s) celery, chipped; 10 ounce(s) tomato soup; 10 ounce(s) can of water; 6 ounce(s) tomato paste; to taste - salt and pepper; to taste - red pepper (optional); 4 ounce(s) sharp cheddsr cheese, shredded; 8 ounce(s) elbow macaroni, cooked

review

Private Recipe by

Rebecca C

@Rebeccac59

Cheektowaga, NY

My mother started making this for dinner on Halloween night as it was easy to prepare this dish early and it would stay warm as you answered the door for trick or treaters. I carried on the tradition with my kids. Goulash was served with coleslaw and dinner biscuits.

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yield 4 -6

prep time 30 Min

cook time 45 Min

method Bake

Ingredients For goulash (small batch)

1 lb

ground beef
1 md

onion, chopped
1 md

green bell pepper, chopped
2 stalk

celery, chipped
10 oz

tomato soup
10 oz

can of water
6 oz

tomato paste
to taste

salt and pepper
to taste

red pepper (optional)
4 oz

sharp cheddsr cheese, shredded
8 oz

elbow macaroni, cooked

How To Make goulash (small batch)

1
Boil macaroni. Brown ground beef with onion, celery and peppers, drain fat. Add rest of ingredients - except the cheese. Add to cooked macaroni. Mix well.

2
Put all in a 2 qt. casserole dish. Top with shredded sharp cheddar cheese. Bake at 350 for 45 min or 375 for 30 min.
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