broccoli salad

Name: Broccoli Salad
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: DRESSING; 1/2 cup(s) miracle whip; 2 1/2 tablespoon(s) sugar; 1 tablespoon(s) apple cider vinegar; 2 tablespoon(s) milk; SALAD; 1 large head of broccoli; 8 ounce(s) sharp cheddar cheese, shredded; 1/4 cup(s) diced red onion; 2 tablespoon(s) sunflower seeds; 6 ounce(s) canadian bacon; 1/4 cup(s) golden raisins

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

A good pot luck salad(that's where I found this recipe), also Dad loves this.

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yield 8 -10

prep time 20 Min

method No-Cook or Other

Ingredients For broccoli salad

DRESSING
1/2 c

miracle whip
2 1/2 Tbsp

sugar
1 Tbsp

apple cider vinegar
2 Tbsp

milk
SALAD
1 lg

head of broccoli
8 oz

sharp cheddar cheese, shredded
1/4 c

diced red onion
2 Tbsp

sunflower seeds
6 oz

canadian bacon
1/4 c

golden raisins

How To Make broccoli salad

1
Mix dressing together in a bowl until smooth. Taste-just to see if it needs a little extra vinegar or sugar( you can also use a store bought coleslaw dressing)

2
Rinse off broccoli, drain, cut off the majority of the large stem, make very small flowerettes by cutting the stems until you get to the broccoli and making it smaller and smaller. You can also use part of the stem part. I just cut it into very small pieces.
3
Add the broccoli and the rest of the ingredients, toss, refrigerate until ready to use.
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