broccoli salad

Name: Broccoli Salad
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: ## DRESSING; 1/2 cup(s) miracle whip; 2 1/2 tablespoon(s) sugar; 1 tablespoon(s) apple cider vinegar; 2 tablespoon(s) milk; ## SALAD; 1 large head of broccoli; 8 ounce(s) sharp cheddar cheese, shredded; 1/4 cup(s) diced red onion; 2 tablespoon(s) sunflower seeds; 6 ounce(s) canadian bacon; 1/4 cup(s) golden raisins

2 Pinches 1 Photo

Belinda "B"

Prairie Grove, AR

Updated on Nov 2, 2016

A good pot luck salad(that's where I found this recipe), also Dad loves this.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

DRESSING
1/2 cup miracle whip
2 1/2 tablespoons sugar
1 tablespoon apple cider vinegar
2 tablespoons milk
SALAD
1 large head of broccoli
8 ounces sharp cheddar cheese, shredded
1/4 cup diced red onion
2 tablespoons sunflower seeds
6 ounces canadian bacon
1/4 cup golden raisins

How To Make broccoli salad

Step 1

Mix dressing together in a bowl until smooth. Taste-just to see if it needs a little extra vinegar or sugar( you can also use a store bought coleslaw dressing)

Step 2

Rinse off broccoli, drain, cut off the majority of the large stem, make very small flowerettes by cutting the stems until you get to the broccoli and making it smaller and smaller. You can also use part of the stem part. I just cut it into very small pieces.
Step 3

Add the broccoli and the rest of the ingredients, toss, refrigerate until ready to use.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes